50 milliliters of ezoic olive oil
Step 1: Combine Dry Ingredients: In a large basin, whisk together the flour, baking powder, and salt.
Add the wet ingredients to the Ezoic.
Whisk together the yoghurt, water, and olive oil. Combine all ingredients and mix until a soft dough is formed. Add more flour as needed to make the dough workable if it’s too sticky.
Knead the Flour:
To bring the dough together, transfer it to a floured surface and knead it for a little while. Separate the dough into smaller pieces and press down on each one to make a flat circular shape that is about ½ inch thick.
Make the bread with Ezoic.
An ungreased skillet should be heated over medium heat. In a skillet, add the dough rounds. Cook for two or three minutes on each side, or until cooked through and golden brown.
Brush the top of each piece of bread with olive oil before turning it over for an extra healthy twist. Flavor and a gorgeous golden crust are both enhanced by this.
Present and Savor:
Accompany every dish with a serving of warm bread and your preferred spreads or dips.
Enjoy with hummus, baba ganoush, or your favorite dip for an ezoic spin.
