10-Minute Skillet Quick Bread Recipe

Use the freezer for a maximum of three months. Toast or reheat in a pan.

What Makes This Recipe So Delightful:

Simple and Fast: No oven required, and it only takes 20 minutes to prepare.

Ezoic Versatility: It goes well with both sweet and savory dishes.

Taste it as you want by experimenting with various herbs, spices, and seeds.

Fresh, homemade bread that requires little to no work is both healthy and easy to make.

Final Thoughts: If you’re looking for a fresh, handmade choice in under an hour, try this easy no-oven bread. It’s perfect for any occasion. It may be used as a basis for a delicious breakfast or as a side dish for soup, thanks to its adaptability. Try this recipe and see for yourself how simple it is to make tasty homemade bread with little effort!

Questions and Answers about Ezoic:

Ist glutenfreies Flour einstellbar?

Using a gluten-free flour mix is perfectly OK; however, you may have to tweak the liquid proportions a little to get the desired dough texture.

Is there anything else I can use in place of yogurt?

If you’re looking for a vegan option, you may sub sour cream or a plant-based yogurt.

Can I season the dough with herbs or spices?

Sure thing! If you want to amp up the taste, try adding some herbs like rosemary or seasonings like garlic powder.

Has anybody tried making this dough in advance?

The dough may be made ahead of time and kept in the fridge for up to a day before baking.

Which skillet would be ideal for browning this bread?

For the greatest results in heat