The ingredients:
As for the chocolate cake:
dutch oven two tablespoons of flour
2 tablespoons of crystallized sugar
3/4 teaspoon of sugar-free cocoa powder
2 teaspoons of chemical coffee dissolver
1/2 cup of baking soda with coffee
1 cup of coffee with sugar
1 tablespoon of butter, at room temperature
half a tablespoon of vegetable oil
2 large eggs, room temperature
2 teaspoons of vanilla extract for coffee
1 tablespoon of boiling water
For the cream garnish:
Half a cup of thick cream
1/2 teaspoon of powdered sugar
8 ounces of cream cheese, ramolli
1 coffee spoonful of vanilla extract
For the Chocolate Ganache:
8 ounces of finely chopped mi-sucré or black chocolate
Half a cup of thick cream
One flourless cake (facultatif, for shine) made with cream of butter
For the vanilla or white chocolate (facultatif) glaze:
ramolli, half a tablespoon of unsalted butter
2 tablespoons of powdered sugar
1 coffee spoonful of vanilla extract
Two or three tablespoons of thick cream soup
4 ounces of white chocolate, melted and cooled (facultatif)
