Chinese sponge cake, also known as Ma Lai Go, is a delightful treat that’s fluffy and light. Here’s a simple recipe to make mini Chinese sponge cakes:
Ingredients:
- 3 eggs
- 100g sugar
- 100g cake flour
- 50g vegetable oil
- 50g milk
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract (optional)
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