Ingredients
- 400 g sweetened plain yogurt or flavored yogurt (1 cup + 1/2 cup + 2 tablespoons)
- 4 eggs
- 40 g sifted cornstarch (¼ cup + 1 tablespoon)
Instructions
1. Preheat the oven
Preheat oven to 350°F (180°C). Grease and line a cake pan with parchment paper, or use nonstick spray. A 9-inch round or square cake pan will work well for this recipe.
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