When the weather turns chilly, there’s nothing quite like a warm, comforting casserole to bring the family together. This Hearty Sausage and Vegetable Casserole is a delightful blend of savory sausages and vibrant vegetables, all baked to perfection in a rich, aromatic sauce.
Ideal for busy weeknights or a cozy weekend dinner, this dish is not only satisfying but also allows for creative variations based on your pantry staples. Gather around the table with your loved ones, and let the comforting aromas fill your home.
Ingredients :
- For the Casserole:
- 1 pound of Italian sausage (or your favorite sausage)
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 medium carrots, sliced
- 1 bell pepper (any color), chopped
- 1 zucchini, diced
- 1 cup of green beans, trimmed and cut into pieces
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup of low-sodium chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Topping:
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs (optional)
- 2 tablespoons of fresh parsley, chopped (for garnish)
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