In the culinary world, few things capture the imagination quite like puff pastry. This flaky, buttery marvel has transcended borders, becoming a beloved ingredient in kitchens around the globe.
Whether it’s the delicate layers that create an airy texture or its versatility in both sweet and savory dishes, puff pastry has become a culinary sensation.
Today, we’ll explore a unique take on this classic ingredient: Savory Spinach and Feta Puff Pastry Pockets. This dish is not only a feast for the eyes but also a delight for the palate, making it the perfect addition to any gathering or a simple weeknight dinner.
Ingredients :
For the Puff Pastry
- 1 package of frozen puff pastry (two sheets, thawed)
For the Filling
- 2 cups fresh spinach (washed and roughly chopped)
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (beaten, for egg wash)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
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