Baked Sausage and Cream Cheese Crescents
Ingredients:
- 1 pound pork sausage
- 1 package (8 ounces) cream cheese, softened
- 2 tubes crescent roll dough (8 oz each)
- 1/4 teaspoon powdered garlic
- 1/4 teaspoon powdered onion
- 1/4 teaspoon ground black pepper
- 1/4 cup grated cheddar cheese (optional)
- 1 egg, whisked (for brushing)
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