A lifesaver for hectic weekdays, this Slow Cooker 3 Packet Pot Roast is a savory delight that practically cooks itself. The trio of ranch, Italian dressing, and brown gravy packets infuse the meat with layers of flavor, creating a comforting meal perfect for chilly evenings.
Ingredients:
- 3-4 pound chuck roast
- 1 packet ranch seasoning mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 1 cup water
- Optional: chopped vegetables (carrots, potatoes, onions)
Directions:
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch, Italian dressing, and brown gravy packets over the roast.
- Pour water around the sides of the roast, avoiding rinsing off the seasonings.
- Add optional vegetables around the roast.
- Cover and cook on low for 8 hours or on high for 4-5 hours until the roast is tender and easily shredded.
- Shred the roast with forks and combine with juices before serving.
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