Double Crust Cheesecake
Ingredients:
Crusts:
- 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs
- 1/2 cup light brown sugar
- 1 cup salted butter, melted
Cake:
- 2 cups heavy whipping cream
- 3 (8oz) packages cream cheese, room temperature
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 tablespoons powdered sugar
- 2 tablespoons cornstarch (or more powdered sugar)
- 2 teaspoons lemon juice
- 1/2 tablespoon vanilla extract
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