Ingredients:
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
- Preparation:
- Preheat the oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Assemble the Cake:
- Spread the lemon pie filling evenly in the bottom of the greased baking dish.
- Sprinkle half of the yellow cake mix over the lemon pie filling.
- Evenly distribute the cubed cream cheese over the cake mix layer.
- Sprinkle the remaining cake mix over the cream cheese.
- Arrange the thinly sliced butter pats in a single layer on top of the cake mix, covering as much of the surface as possible.
- Baking:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Remove the cake from the oven and allow it to cool for 15-20 minutes before serving.
- Enjoy:
- Serve the Lemon Cream Cheese Dump Cake warm or at room temperature. Enjoy the vibrant flavors of lemon and cream cheese in every bite!
This Lemon Cream Cheese Dump Cake is a perfect dessert for any occasion, offering a delightful blend of citrusy lemon and creamy cheese flavors. It’s a simple yet satisfying treat that is sure to impress your guests or provide a delicious indulgence for yourself.
