Puff Pastry Wrapped Asparagus
Ingredients:
- Puff pastry
- 500g asparagus
- 200g cheese
- 200g ham
- Sesame seeds
- Egg wash
Instructions:
- Prepare Asparagus:
- Cook the asparagus in boiling water for 5 minutes until slightly tender. Remove and let them cool.
- Assemble the Wraps:
- Roll the cooked asparagus spears in cheese and ham slices.
- Prepare Puff Pastry:
- Divide the puff pastry into 8 equal pieces.
- Wrap Asparagus:
- Take each piece of puff pastry and wrap it around a cheese and ham-coated asparagus spear diagonally.
- Coat and Sprinkle:
- Brush the wrapped pastry with egg wash for a golden finish.
- Sprinkle sesame seeds over the top of each pastry-wrapped asparagus.
- Bake:
- Preheat the oven to 400°F (200°C).
- Place the assembled pastry-wrapped asparagus on a baking sheet.
- Bake in the preheated oven for about 20 minutes or until the puff pastry is golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy these delicious Puff Pastry Wrapped Asparagus as a delightful appetizer or snack.
Note:
- Feel free to customize the filling with different types of cheese or add seasonings for extra flavor.
- Adjust the baking time as needed to achieve the desired level of crispiness for the puff pastry.
This Puff Pastry Wrapped Asparagus recipe is a quick, tasty, and elegant dish that is perfect for entertaining or as a special treat for yourself. Enjoy the delightful combination of flavors and textures in each bite!
