Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Ingredients:

  • 3 cups cooked chopped chicken or canned chicken
  • 2 containers of cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup shredded cheese
  • 2 tablespoons ranch dressing seasoning
  • 1/4 cup cooked bacon, chopped
  • 1 can small refrigerator biscuits (12 ounces)
  • 1 cup shredded cheese for topping

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