Recipe tips
The right poppy seeds: Poppy seed cake is a common ingredient, but it offers a different flavor than freshly ground poppy seeds. Both options have their own advantages. Freshly ground poppy seeds offer a more intense, earthy flavor.
The art of the perfect dough: A good dough should be elastic and easy to work with. The balance of butter, sugar and flour is crucial.
What to look out for when using sour cream: Fresh sour cream with a creamy consistency and no additives gives the cake that certain something.
Ingredients in focus
Choosing high-quality ingredients is the key to a successful poppy seed cake. The poppy seeds should be fresh and aromatic, while the sour cream should be of the best quality.
The secret of beaten egg whites: Perfectly stiff egg whites add airiness to the cake. Make sure that the bowl and the whisk are absolutely free of grease.
Step-by-step instructions
Dough preparation: Start by kneading the ingredients until you have a smooth dough. Then spread it evenly in a springform pan.
The filling: Mix all ingredients well and bring to the boil. Then pour this mixture onto the dough.
The final icing: After the cake has been baked, spread the icing on top and bake again.
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