Slow Cooker Garlic Shrimp Pasta
Servings: 4
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 ounces fettuccine or linguine pasta
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions:
- Prepare the Garlic Sauce:
- In a skillet, sauté the minced garlic in olive oil over medium heat until fragrant (1-2 minutes).
- Transfer the garlic to the slow cooker and add chicken broth, heavy cream, red pepper flakes, salt, and pepper. Stir to combine.
- Cook the Shrimp:
- Add the peeled and deveined shrimp to the slow cooker, ensuring they are coated in the sauce.
- Cover and cook on low for 2-3 hours until the shrimp are cooked through and tender.
- Prepare the Pasta:
- About 30 minutes before the shrimp is done, cook the pasta according to the package instructions. Drain and set aside.
- Combine and Serve:
- Once the shrimp are done, stir in the cooked pasta and mix well to coat with the sauce.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
- Give it a final stir and serve the dish hot.
Variations & Tips:
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Experiment with different types of pasta such as penne or spaghetti for variety.
- Feel free to add additional vegetables like cherry tomatoes or spinach for extra color and nutrients.
- Adjust the seasoning according to your taste preferences.
Enjoy this flavorful and creamy Slow Cooker Garlic Shrimp Pasta alongside a fresh salad and a glass of white wine for a delightful dining experience!
