Slow Cooker Beef & Potato Au Gratin

Slow Cooker Beef & Potato Au Gratin

Introduction:
Indulge in the comforting flavors of Slow Cooker Beef & Potato Au Gratin, a hearty dish that combines tender beef, creamy potatoes, and gooey cheese. This slow cooker version simplifies the cooking process, allowing the flavors to meld together for a satisfying and delicious meal.

Servings: 6

Ingredients:

• 1.5 lbs beef stew meat, cubed
• 4 cups potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a bowl, season the beef with salt, pepper, and dried thyme.
2. Layer half of the sliced potatoes, onions, and garlic in the bottom of the slow cooker.
3. Add the seasoned beef on top of the potato layer.
4. Repeat with another layer of the remaining potatoes, onions, and garlic.
5. Pour beef broth and heavy cream over the layers in the slow cooker.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
7. About 30 minutes before serving, sprinkle the grated Gruyère and Parmesan cheese over the top.
8. Cover and let the cheese melt.
9. Once done, garnish with chopped parsley before serving.

Serving:
Serve hot as a comforting main dish.

Variations & Tips:

• Experiment with different types of cheese like cheddar or mozzarella for varied flavors.
• Add a splash of white wine for extra depth in the sauce.
• Incorporate diced vegetables like carrots or peas for added nutrition.
• For a crispy top, transfer the dish to the oven and broil for a few minutes before serving.

Enjoy the rich and flavorful Slow Cooker Beef & Potato Au Gratin, a satisfying meal that’s perfect for cozy nights at home or gatherings with loved ones.