Marble Banana Bread with Caramel Glaze

Marble Banana Bread with Caramel Glaze

Introduction:
Banana bread is a classic favorite, but by adding a marble swirl and a decadent caramel glaze, you can transform it into a special treat that’s perfect for any occasion. The combination of soft, moist bread with chocolate swirls and a sweet glaze creates a loaf that’s both a dessert and a temptation.

Ingredients:

For the Banana Bread:

• 2-3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 2 tablespoons milk

For the Caramel Glaze:

• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: chopped nuts or toffee bits for topping