Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 3 cups cooked chopped chicken (or canned chicken)
- 2 containers cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup shredded cheese
- 2 tablespoons ranch dressing seasoning
- 1/4 cup cooked bacon, chopped
- 1 can small refrigerator biscuits (12 ounces)
- 1 cup shredded cheese for topping
Instructions:
- Preparation:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with cooking spray.
- Mixing the Ingredients:
- In a bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of cheese, ranch dressing seasoning, and bacon.
- Slice each biscuit into 4 pieces and mix them with the chicken mixture.
- Assembling the Casserole:
- Pour the chicken mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of shredded cheese over the top.
- Baking:
- Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
- Optional Variation:
- For less soft biscuits, place the chicken mixture at the bottom of the dish and layer the biscuits on top before baking.
Additional Notes:
- Canned chicken can be used as a convenient alternative.
- If preferred, homemade biscuits can be used in place of store-bought ones.
Enjoy this delicious and simple Chicken Bubble Biscuit Bake casserole, filled with tender chicken, ranch dressing, bacon, biscuits, and cheese. It’s a crowd-pleaser that’s easy to prepare and perfect for a comforting meal!
