Slow Cooker Butter Garlic Asparagus and Mushrooms
Servings: 4
Ingredients:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, zested and juiced
- 1 tablespoon fresh parsley, chopped
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