Spinach Quiche
Crust Ingredients:
- ~1 ¼ cups (150g) all-purpose flour
- 1 tsp salt
- ½ cup (115g) unsalted butter, cold and cubed
- 1 large egg
- 2-3 tbsp cold water
Filling Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 cups fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (such as Gruyère or Swiss)
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
