The recipe for Cabbage with Carrots offers a flavorful and satisfying vegetarian option. Here’s a simplified version for quick reference:
Contents
Cabbage with Carrots
Ingredients:
- 1 medium head of cabbage, thinly sliced
- 3 large carrots, peeled and julienned
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1/4 teaspoon cumin powder
- Paprika, to taste
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- 2 teaspoons soy sauce
- Fresh parsley or dill, chopped for garnish
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