THE INGREDIENTS LIST:
FOR THE BEEF TIPS:
– 2 Lbs.Of beef stew meat, cut into bite-sized pieces.
– 1/4 Cup.Of all-purpose flour.
– Salt and pepper, to taste.
– 2 Tbsp.Of vegetable oil.
– 1 finely chopped onion.
– 2 garlic cloves, minced.
– 1 Cup.Of beef broth.
– 1/2 Cup.Of red wine (optional).
– 2 Tbsp.Of Worcestershire sauce.
– 1 Tsp.Of dried thyme.
– 1 teaspoon dried rosemary.
– 1 bay leaf.
FOR THICKENING:
– 2 Tbsp.Of cornstarch.
– 2 Tbsp.Of water.
PREPARATION:
