Creamy Chicken Mozzarella Pasta

I never fail to impress my guests with this dish—it disappears within minutes

Creamy Chicken Mozzarella Pasta

Ingredients:

8 ounces (about 225g) pasta (such as penne or fettuccine)

2 boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 cup heavy cream

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil leaves for garnish (optional)

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