INGREDIENTS
Pasta
- 5 eggs
- 200 g of sugar
- 250 g gluten-free wheat flour
- 3 tablespoons gluten-free cocoa powder
- ¾ cup oil (tea)
- ½ cup of water (tea)
- Yeast mixture shown below
- 200g walnuts
- gluten free yeast
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon sweet powder
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