The Taco Stuffed Shells recipe you provided sounds like a delicious fusion of taco flavors and pasta. Here is a structured version of the recipe for easier reference:
Taco Stuffed Shells
Ingredients (4 servings):
- 8 jumbo pasta shells
- 1/2 pound ground beef
- 1/2 (1.25 ounce) package taco seasoning mix
- 1/2 cup water
- 1/2 (16 ounce) can refried beans
- 1/3 cup shredded Cheddar cheese
- 1/2 (16 ounce) jar salsa, divided
- 2 tablespoons sliced green onion
- 2 tablespoons shredded Cheddar cheese
- 1/4 cup sour cream
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil over high heat. Add the jumbo pasta shells and cook until slightly firm to the bite, about 13 minutes. Drain the shells well.
- In a large skillet, brown the ground beef. Drain excess fat. Stir in the taco seasoning mix and water. Cook over low heat until thickened, about 5 minutes.
- Stir the refried beans and 3/4 cup of shredded Cheddar cheese into the taco meat mixture.
- Spoon the meat mixture into the cooked pasta shells.
- Spoon 1/4 cup of salsa into the bottom of a 9×13 inch baking dish. Arrange the filled shells over the salsa. Spoon the remaining salsa over the shells.
- Bake in the preheated oven for 40 minutes.
- Remove from the oven and sprinkle with sliced green onions and 1/4 cup shredded Cheddar cheese.
- Serve the Taco Stuffed Shells with a dollop of sour cream.
This dish combines the best of tacos and pasta into a flavorful and satisfying meal. The versatility of this recipe allows for personalization, making it a favorite for Taco Tuesday or any day of the week. Enjoy your Taco Stuffed Shells with your favorite toppings and sides for a delicious and comforting meal!
