Pasta al Forno
Ingredients:
- 1 lb rigatoni pasta
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 lb Italian sausage
- 1 (1 lb) can tomato puree
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 ½ cups shredded mozzarella cheese, divided
- ½ cup shredded parmesan cheese
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