The Camembert lardons cake is a true classic of French cuisine, perfect for all occasions. This tasty combination of the creamy sweetness of Camembert and the smoky and crispy taste of bacon makes it a must for appetizers and light meals. Easy to prepare, this savory cake goes wonderfully with a crunchy salad or can be enjoyed on its own, in generous slices. It is also very practical to take with you for a picnic or a buffet.
What makes this cake particularly appealing is its versatility. You can adapt it to your current desires, for example by adding nuts for a little crunch or aromatic herbs like thyme or rosemary for a touch of freshness. It also goes very well with grated Gruyère cheese to bring even more deliciousness. The use of simple and accessible ingredients makes it as economical as it is delicious.
Camembert , Normandy’s iconic cheese, melts gently during cooking and imbues the dough with a rich and creamy flavor. Combined with smoked bacon , it creates an explosion of flavors in every bite. The result is a soft and tasty cake, which will please both cheese lovers and gourmets in search of comfort.
This quick recipe is also a great way to vary your daily meals without spending hours in the kitchen. With only 15 minutes of preparation and easy cooking, this cake can be ready in no time. It fits perfectly into a balanced menu, especially when accompanied by fresh vegetables or a green salad for more lightness.
Whether for a friendly aperitif, a lunch with friends or simply to treat yourself at home, the camembert bacon cake is a recipe to keep on hand. Try it, and you will be won over by its simplicity and irresistible taste!
📋 Ingredients
- 150 g of Camembert, diced
- 150 g smoked bacon
- 200 g flour
- 3 eggs
- 100 ml of milk
- 100 ml olive oil
- 1 sachet of baking powder (about 11 g)
- 50 g grated Gruyere cheese (optional)
- Salt and pepper, to taste
- 1 pinch of nutmeg (optional)
🥣 Instructions
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