Discover how to prepare a delicious potato, chorizo, tomato and béchamel gratin in a few simple steps. If you are looking for a comforting and tasty dish to impress your guests or simply treat yourself, look no further: this gratin is made for you. This delicious dish combines the sweetness of potatoes, the spiciness of chorizo and the freshness of tomatoes, all topped with a creamy béchamel and gratinated with melted cheese. It is a real explosion of flavors in the mouth, which will delight young and old alike.
The combination of these simple and accessible ingredients gives this gratin a dimension that is both gourmet and generous. The thinly sliced potatoes perfectly absorb the aromas of the spicy chorizo and juicy tomatoes, creating a perfect harmony between sweetness and character. The béchamel, for its part, brings an irresistible touch of creaminess, while the gratin cheese adds a crispy and golden note on the surface. Each bite is a true delight that warms the heart and soul.
This dish is also very versatile: it can be served as an accompaniment to meat or fish, or as a main dish accompanied by a simple green salad. It is easy to prepare and requires little cooking time, which makes it an ideal option for a weekday meal or to impress your guests on the weekend. Plus, kids will love it thanks to its gratinated side and melted cheese. You will see, there is nothing more satisfying than seeing your loved ones feast on this homemade gratin.
In short, potato, chorizo, tomato and béchamel gratin is a must-have for convivial and family recipes. Don’t wait any longer to try it and let yourself be seduced by this tasty recipe that will please everyone at the table. Prepare to receive compliments and to see your plates empty in the blink of an eye. This simple but refined dish will undoubtedly become a favorite in your culinary repertoire.
📋 Ingredients:
- 800 g potatoes : peeled and cut into thin slices
- 200 g chorizo : cut into slices
- 2 tomatoes : sliced
- 200 ml of béchamel
- 100 g grated cheese (Emmental or Gruyere type)
- Salt, pepper, paprika : to taste
- Olive oil
🥣 Instructions:
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