Ham and grated Gruyere cake is a staple of French family cooking, which finds its place on every table, whether it is a picnic lunch or a festive buffet. This recipe, which combines the richness of Gruyere cheese with the delicacy of ham, offers a soft texture and a taste that seduces every time. It is a versatile dish that can be served as a starter, an aperitif or even as a light main course accompanied by a crunchy green salad.
Preparing this cake is a moment of culinary pleasure, accessible even to beginners in the kitchen. With simple ingredients and clear steps, this cake only requires a little patience and a lot of love to transform into a golden and appetizing wonder. The use of quality products, such as premium ham and AOP Gruyere, makes all the difference, bringing authentic flavors that recall the recipes of yesteryear.
This cake is also the perfect picnic companion, as it is easy to transport and can be enjoyed cold or warm. Its deliciousness and ease of preparation make it a favorite for spontaneous gatherings or planned meals. Each slice offers a blend of flavors and textures that is both satisfying and comforting.
The versatility of ham and Gruyere cake makes it adaptable to a variety of accompaniments. Whether it’s a tangy rocket salad, grilled vegetables, or simply a few pickles, there’s always a way to renew the experience and surprise the palate. Follow this guide to discover how to make this classic French cuisine and make it a centerpiece of your next family or friends gathering.
Ingredients
To prepare this tasty cake, you will need:
- 200g wheat flour (good quality)
- 3 eggs (preferably free-range)
- 100ml of whole milk
- 100ml extra virgin olive oil
- 100g of high quality ham , diced
- 100g grated AOP Gruyere cheese
- 1 sachet of baking powder
- Sea salt and black pepper (freshly ground, to taste)
- Butter and flour for the mold
Preparation
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