Tagliatelle Carbonara with Mushrooms is a gourmet twist on the Italian classic, adding an earthy, rich touch thanks to button mushrooms. This dish combines the creaminess of carbonara sauce with the savory flavor of bacon and the delicate texture of mushrooms, creating a perfect harmony of flavors and textures. Perfect for a dinner with family or friends, this dish is both comforting and sophisticated.
The origin of carbonara is often attributed to traditional Italian cuisine, where simple and fresh ingredients are highlighted. In this version, the addition of mushrooms brings an extra dimension that will delight vegetable lovers and those looking to diversify their culinary palette. The mushrooms, rich in umami, pair perfectly with the smoky taste of the bacon, creating a unique taste experience.
This dish is not only delicious but also quick and easy to prepare. In just 30 minutes, you can have a tasty and satisfying meal on the table, perfect for those evenings when time is short but you still want to enjoy a good home-cooked meal. Plus, the ingredients used are common and easy to find, making this recipe accessible to everyone.
Preparing this dish is a great opportunity to practice and hone your cooking skills. From the care taken in cooking the tagliatelle to the precision needed to create a creamy sauce without cooking the eggs, each step of the recipe will allow you to improve your techniques. Whether you are a beginner or an experienced cook, this tagliatelle carbonara with mushrooms will be a valuable addition to your recipe repertoire.
Ingredients
- 400 g of tagliatelle
- 200 g of bacon
- 200 g of button mushrooms
- 2 egg yolks
- 100 ml of fresh cream
- 50 g grated parmesan
- 2 cloves of garlic
- Salt and pepper
- Parsley for garnish
Instructions
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