Bacalhau à la Portugaise , or “bacalhau à Brás,” is one of the most iconic dishes in Portuguese cuisine. This traditional dish features codfish, a central ingredient in the country’s gastronomy. Known for its simplicity and rich flavors, it’s more than just a meal. It embodies a true cultural heritage, passed down from generation to generation, with each family adding their own unique touch.
Cod, or bacalhau , is often desalted and cooked in a variety of ways in Portugal, but in this recipe it is simmered with colorful vegetables and melting potatoes. This marriage of simple yet flavorful ingredients creates a balanced and comforting dish. The generous use of olive oil and the addition of garlic bring depth to the flavors, making each bite both rich and fragrant.
One of the fascinating things about Portuguese Bacalhau is its versatility . It can be served at large parties, or as a Sunday family meal. While the recipe is steeped in tradition, it lends itself perfectly to adjustments to please any palate. Some add olives, others eggs, or even a bit of chili pepper for a spicy touch. Whatever the variations, the base always remains the same: desalted cod and stewed vegetables.
This dish is ideal for Mediterranean cuisine lovers who like healthy dishes, made with fresh ingredients and full of flavor. It is also perfect for those who want to explore the culinary riches of Portugal, while enjoying a dish that is both rustic and refined. Bacalhau à la Portugaise is a perfect example of the art of transforming simple ingredients into a real feast.
So why not try this recipe and bring a little bit of the Portuguese sunshine into your kitchen? Whether for a family dinner or to impress your guests on a special occasion, this dish will appeal to all lovers of fish and authentic flavours.
Ingredients
To make this delicious Portuguese Bacalhau , you will need the following ingredients:
- Desalted cod : 500 g
- Potatoes : 4, cut into thick slices
- Onions : 2, sliced
- Red peppers : 2, cut into strips
- Tomatoes : 2, diced
- Garlic cloves : 4, chopped
- Olive oil : 100 ml
- Fresh parsley : 1 bunch, chopped
- Seasoning : Salt and freshly ground black pepper, to taste
Method of Preparation
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