Scallop and Shrimp Cassolettes are a true delight for seafood lovers. This elegant dish combines the sweetness of scallops, the firm texture of shrimp and the richness of a creamy white wine sauce, creating an irresistible harmony of flavors. Served in individual casseroles, these little wonders are perfect for impressing your guests at a special dinner or for transforming an ordinary meal into a memorable occasion.
Preparing this recipe is surprisingly simple despite its sophisticated appearance. In less than 40 minutes, you can prepare and cook these casseroles, making this dish a convenient option for those who want to provide a gourmet experience without spending hours in the kitchen. The clear steps and easily accessible ingredients make this recipe accessible to cooks of all levels, whether novice or experienced.
The marriage of flavors in this recipe is enhanced by the subtle addition of whiskey, which adds extra depth without overpowering the dish. The button mushrooms bring an earthy note that pairs perfectly with the sweetness of the seafood, while the fresh parsley adds a touch of freshness and color. The thick, creamy sauce ties all the ingredients together, ensuring a flavorful bite with every forkful.
In addition to being delicious, these scallop and shrimp casseroles are also versatile. They can be served as an appetizer to start a meal on an elegant note or as a main course accompanied by a simple green salad. No matter the occasion, this recipe is a sure choice to delight your taste buds and those of your guests. Prepare to receive compliments and savor every bite of this exquisite dish.
Ingredients
- 400 g of scallops
- 20 fresh pink shrimps
- 300 g fresh button mushrooms
- 3 onions
- 1 clove of garlic
- Fresh parsley
- 2 cl of whisky
- Margarine (for buttering the casseroles)
- 20 cl of fresh cream
- 15 cl of white wine
- 2 tablespoons flour
- Olive oil
- Salt and pepper
Method of Preparation
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