Discover a unique and tasty recipe that pays tribute to the culinary traditions of Northern France: endive and maroilles casserole. This hearty dish is a real invitation to savor the authenticity of local products. Combining the slight bitterness of endives with the strong character of maroilles, this recipe is ideal for lovers of pronounced flavors and characterful cheeses.
The endive casserole with Maroilles cheese is distinguished by its simplicity of preparation and the depth of its aromas. By cooking gently, the endives become tender and soak up the smoky notes of the bacon, while the Maroilles cheese melts and gratinates deliciously on top. This harmonious marriage gives a rich and creamy dish, which warms as much as it seduces the taste buds. This recipe is perfect for cool evenings, when you want a comforting and friendly meal.
This dish can be served as a starter or as a side dish, and will bring a touch of originality to your table. It goes particularly well with roast meats, duck breast, or even a simple roast pork. Accompanied by a green salad or a crusty baguette, the endive casserole with maroilles cheese becomes a complete and balanced meal that combines flavors and textures.
The ingredients in this recipe are as simple as they are tasty, and you only need a few elements to get a stunning result. The potatoes bring a delicious melt-in-the-mouth texture, the bacon adds a smoky touch, and the Maroilles cheese on the surface enhances the whole thing with its golden, gratinated crust. The addition of white wine or beer, depending on your taste, completes this alchemy by enhancing the taste of the endives and balancing the cheese.
Whether you are a novice or an experienced cook, the endive casserole with maroilles is an easy and accessible recipe that will take you on a journey. In just a few steps, you will obtain a typical and generous dish, to share with friends or family. This recipe, steeped in tradition, will bring a touch of authentic indulgence to your winter meals and will delight even the most demanding palates.
Ingredients (for 4 people)
- 2 medium potatoes
- 2 endives
- 100 g of smoked bacon in lardons
- 1/2 onion
- 6 tbsp white wine or beer (3 per casserole)
- 4 tbsp liquid crème fraîche per casserole (optional)
- 150 g of Maroilles cheese (or more according to your taste)
- 4 tbsp water
Preparation
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