Looking for a simple yet flavorful dish that will transport you to the tropics? Garlic Shrimp with Coconut Milk is just what you need! This delicious dish combines the sweet and creamy richness of coconut milk with the tangy taste of garlic and the freshness of lemon. Perfect for a quick weeknight dinner or a more sophisticated meal, it will delight seafood lovers while surprising the most discerning gourmets with its harmonious blend of ingredients.
What makes this recipe so special is the balance of flavors. The coconut milk softens the strong garlic character, while the onion and lemon juice bring notes that are both sweet and tangy. It’s a dish that combines simplicity and refinement, while being adaptable to individual tastes and preferences. You can easily adjust the spices for a spicier version or add other fresh herbs like cilantro for more complexity.
Shrimp, the star ingredient in this recipe, is not only delicious, it’s also highly nutritious. Rich in lean protein and low in calories, it’s packed with essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. Combined with coconut milk, it creates a dish that’s both comforting and healthy. A real treat for those looking to combine indulgence with wellness.
In addition to being delicious, this recipe is super quick to prepare. In just 20 minutes, you can go from kitchen to table with a dish that looks like it came straight out of an exotic restaurant. Whether you’re a beginner or more experienced cook, you’ll appreciate the simplicity of the method and the speed of cooking. In just a few simple steps, you’ll have an elegant meal that will impress effortlessly.
Finally, Garlic Shrimp with Coconut Milk is also extremely versatile. You can serve it with fragrant rice, sautéed vegetables or even quinoa for a balanced meal. Plus, the variations are endless: adjust the spices, replace the herbs, or add vegetables for a personal touch. It’s a great recipe to let your creativity run wild in the kitchen!
Ingredients :
- 500 g of peeled and deveined shrimp
- 400 ml coconut milk
- 4 cloves garlic, chopped
- 1 onion , chopped
- 2 tablespoons olive oil
- Juice of one lemon
- Salt and ground black pepper, to taste
- Chopped fresh parsley , to garnish
Instructions :
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