Transform a simple stale bread into an ultra-comforting winter dish with this Raclette-style French toast gratin . It’s a recipe that combines the authenticity of French toast, a great classic, with the irresistible deliciousness of melted Raclette cheese. Ideal for cold days or for a convivial meal, this savory version of French toast guarantees you rich and generous flavors, while limiting food waste. In addition, it is simple to make and perfect for recycling your leftover bread and cheese.
The star ingredient of this gratin is of course raclette cheese , known for its melting texture and its characteristic slightly smoky taste. It pairs wonderfully with slices of bread soaked in a creamy mixture of eggs and milk. Each bite will bring you the softness of the bread and the creaminess of the cheese, with the bonus of small pieces of chicken ham that add a touch of protein and texture.
Using stale bread, this recipe is a perfect solution to avoid waste while creating a dish that is both economical and delicious. The bread, well soaked in a mixture of eggs and milk, becomes incredibly tender when cooked, while keeping a fine golden crust thanks to the time spent in the oven. If you have leftover baguette or country bread, this is the perfect time to use them and enhance them.
The French toast gratin can also be customized to your tastes. You can replace the ham with mushrooms for a vegetarian version, or add a pinch of nutmeg to spice up the dish. And for those who love cheese, don’t hesitate to mix different types like comté or reblochon for an even more delicious result.
In short, this Raclette-style French toast gratin dish is a great idea for an easy, quick and friendly dinner. Served with a green salad to balance the rich flavors of the melted cheese, it will please the whole family. So, are you ready to try this recipe that combines practicality and pleasure?
Ingredients
- 8 slices of stale bread (or baguette) 🍞
- 200 g of raclette cheese 🧀
- 150 g chicken ham (or turkey ham), diced 🍖
- 3 eggs 🥚🥚🥚
- 300 ml of milk 🥛
- 100 ml of crème fraîche 🥛
- 1 clove garlic, chopped 🧄
- Salt and pepper to taste 🧂
- A pinch of nutmeg (optional) 🌰
- Butter for the mold 🧈
Instructions
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