Butternut squash gratin with spinach and comté cheese is a perfect celebration of fall flavors. The natural sweetness of butternut squash, combined with slightly earthy spinach and melty comté cheese, creates a dish that is both comforting and refined. This combination of textures and flavors offers the perfect balance of indulgence and lightness, making this gratin an ideal choice for a family meal or an evening with friends.
Butternut squash, the queen of fall vegetables, brings a subtle sweetness that pairs wonderfully with the creaminess of crème fraîche and the richness of comté cheese. Roasted or steamed, butternut squash retains its tenderness while developing deep, slightly caramelized flavors. Pairing this vegetable with sautéed spinach with garlic makes for a complete dish that is rich in nutrients and incredibly tasty.
This gratin is also a practical option for vegetarian meals. It can be served as a main dish accompanied by a simple green salad, or as an accompaniment to grilled meat or fish. It will please both vegetable lovers and gourmands thanks to its generous layer of gratin comté, providing that irresistible crispy texture.
One of the great strengths of this recipe is its simplicity. With few ingredients, this gratin is easy and quick to prepare, while offering a result worthy of a sophisticated dish. In just forty minutes, you can enjoy a golden brown gratin, full of comforting flavors that will warm up cool days. It is a perfect dish for evenings when you are looking for something comforting, but without spending hours in the kitchen.
Whether you are looking for a recipe to enhance butternut squash or simply looking for a delicious, gratin dish, this butternut squash gratin with spinach and comté will quickly become a seasonal favorite. Easy to adapt and always delicious, it will bring a touch of warmth and conviviality to your table.
Ingredients :
- 1 butternut squash (about 1kg), diced
- 200g fresh spinach
- 150g grated comté cheese
- 200ml thick crème fraîche
- 1 clove garlic, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions :
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