Looking for a sweet treat that won’t break the bank but will yet satisfy your sweet tooth? If you’re watching your sugar intake but still need something decadent, try this low-calorie chocolate mousse. You can whip up this simple and nutritious treat in no time at all with only three simple ingredients: water, cocoa powder, and coconut milk. Let’s have a look at the recipe for this mouthwatering sweet.
What You Need:
13.5, ounces (1 can) of full-fat coconut milk
2-Tspoons sugar-free cocoa powder
a quarter cup of ice water
First, cool the milk from the coconut.
Refrigerate the can of coconut milk for at least one night. This is a crucial step because it causes the cream to solidify and separate from the liquid, which facilitates whipping.
Inspect and prepare the base:
The next day, open the cooled can of coconut milk carefully, being careful not to shake it. In a bowl, place the coconut cream that has solidified. You may use the remaining liquid to make smoothies or other recipes.
Lightly whip the coconut cream:
