Savoury Cake with Ham and Olives
Ingredients:
- 1 tablespoon of oil
- 1 sachet of baking powder
- 75 g of grated Gruyere cheese
- 150 g of flour
- 100 g of diced ham
- 150 g of pitted green olives
- 4 eggs
- 10 cl of milk
Preparation:
- Preheat Oven:
- Preheat the oven to 180°C (thermostat 6).
- Prepare Olives:
- Cut the pitted green olives into slices.
- Mix Eggs and Flour:
- Pour the eggs into the flour and mix.
- Add Milk and Oil:
- Add the milk and oil, then mix.
- Incorporate Ingredients:
- Add the diced ham, olives, and grated Gruyere cheese, then mix.
- Add Baking Powder:
- Add the baking powder and mix gently to avoid overmixing.
- Bake:
- Pour the mixture into a buttered cake dish.
- Bake in the preheated oven for about 45 minutes.
Enjoy your delicious Savoury Cake with Ham and Olives! 🧀🍖🫒
