Ficelle Picarde

Ficelle Picarde

Ingredients:

• Grated Gruyere
• Salt
• Pepper
• 20 cl of crème fraîche
• 4 slices of white ham
• 4 pancakes
• 500 g of fresh Paris mushrooms
• Lemon

Preparation:

• Total Time: 40 minutes
• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Instructions:

1. Make Pancakes:
   • Prepare pancakes following the classic recipe without sweetening the batter. Set aside 4 pancakes.
2. Prepare Mushroom Filling:
   • Wash the mushrooms and cut them into strips. Sauté them in a little olive oil until the juice disappears.
   • Add the crème fraîche, lemon juice, salt, and pepper. Simmer for 10 minutes over low heat.
3. Assemble Ficelles Picardes:
   • When the mushroom preparation is lukewarm, assemble the ficelles picardes:
     • Place a crepe flat on a plate.
     • Add a slice of ham on the crepe.
     • Spread a quarter of the mushroom preparation in the center lengthwise.
     • Roll everything up and place in an ovenproof dish.
4. Repeat with Remaining Crepes:
   • Repeat the same process with the remaining 3 crepes.
5. Bake:
   • Sprinkle the ficelles with grated Gruyère.
   • Bake at 200°C (gas mark 5) for 10 minutes.
6. Serve:
   • Enjoy the Ficelle Picarde while still hot.