Ingredients
- 2 cups thinly sliced Yellow Sweet Onions
- 2 tablespoons butter
- 1 can (15-ounce) Chicken Broth
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 2 Chicken Bouillon Cubes
- 1/4 cup compressed Velveeta chesse
(either cubed or shredded) - 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
- Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
- 3 tablespoons Butter
- 3 tablespoons Flour
- 1/4 teaspoon Salt
- 1 1/2 cups Whole Milk
