Method of Preparation
Follow these steps to create a comforting dish that the whole family will enjoy:
- Preparation of ingredients :
- Cut the chicken breasts into medium-sized pieces.
- Peel and cut the carrots into rounds, the onion into cubes, and the celery into pieces.
- Cooking chicken and vegetables :
- In a large saucepan, melt the butter over medium heat.
- Add the chicken pieces and brown them on all sides.
- Stir in prepared vegetables and cook for a few minutes until beginning to soften.
- Thickening the sauce :
- Sprinkle the flour over the chicken and vegetable mixture and toss well to coat evenly.
- Gradually pour in the chicken broth while stirring to avoid lumps. Add the bouquet garni.
- Simmering :
- Bring to a boil, then reduce heat and simmer for 20 to 25 minutes. The chicken should be cooked through and the sauce should have thickened.
- Finishing :
- Remove the bouquet garni, add the crème fraîche and mix. Let simmer for a few more minutes until the sauce reaches a perfectly creamy consistency.
- Season with salt, pepper and a dash of lemon juice to taste.
- Service :
- Serve your chicken blanquette piping hot with rice, steamed potatoes or fresh pasta.
Tips for a Perfect Blanquette
- For an even smoother sauce : If you notice lumps after adding the flour, pass the sauce through a chinois before adding the cream.
- Dairy-free variation : Replace the crème fraîche with a plant-based alternative such as soy or cashew cream for a lactose-free version.
- Adding mushrooms : For a forest touch, incorporate sliced mushrooms when cooking the vegetables.
Conclusion
This chicken blanquette without wine is a hearty dish that proves that classics can be adapted to all preferences while retaining their gourmet essence. Perfect for a family dinner or a festive meal, it will win the hearts of your guests with its creamy sauce and tender pieces of chicken.
