Instructions:
- Preparation:
- Preheat the oven to 190°C (375°F) and grease a springform pan with a little butter.
- Prepare the Batter:
- In a mixing bowl, cream together the butter, vanilla sugar, sugar, and a pinch of salt until fluffy.
- Gradually add the eggs and mix well.
- Stir in the flour, baking powder, and vanilla pudding powder.
- Gradually add the milk and mix until smooth.
- Prepare the Apples:
- Wash, peel, core, and cut the apples into pieces as desired.
- Assemble the Cake:
- Fold the apple pieces into the batter using a spatula until evenly distributed.
- Pour the batter with the apple pieces into the greased rectangular springform pan.
- Bake the Cake:
- Place the pan on the middle rack of the preheated oven.
- Bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Once baked, allow the cake to cool before slicing.
- Serve the apple cake as a delicious dessert or snack.
Tip:
- You can sprinkle some cinnamon or powdered sugar on top of the cake for added flavor and decoration.
Enjoy this quick and delicious apple cake that is sure to be a hit with your family and friends!
