Instructions:
- Prepare the Apple Filling:
- Melt butter in a pan over medium heat.
- Add honey, cinnamon, 2 tbsp sugar, and chopped apples.
- Cook until apples soften and aromas release, around 5 minutes.
- Allow the filling to cool.
- Prepare the Dough:
- In a mixing bowl, blend egg, 60g sugar, vanilla sugar, and salt until smooth.
- Mix in yogurt, cornstarch, and oil.
- Incorporate Dry Ingredients:
- Gradually sift in flour and baking powder.
- Mix until a soft dough forms.
- Assemble the Pastries:
- Preheat oven to 180°C (360°F).
- Roll out dough on a floured surface to 1/4 inch thickness.
- Cut into rectangles or cylinders.
- Fill each piece with apple filling and fold edges over to secure.
- Bake the Pastries:
- Place pastries on a baking sheet lined with parchment paper.
- Bake for about 20 minutes until golden brown.
- Serve and Enjoy:
- Dust with powdered sugar once cooled.
- Serve warm or at room temperature.
Serving Suggestions:
- Top with vanilla ice cream or caramel sauce for a decadent dessert.
- Pair with hot tea or coffee for a delightful snack.
- Add a sprinkle of powdered sugar for an extra touch.
Tips:
- Cut apples into uniform pieces for even cooking.
- Avoid overfilling pastries to prevent leakage.
- For added crunch, consider adding chopped nuts to the apple mixture.
Variations:
- Experiment with different fruits like pears, peaches, or berries.
- Substitute animal products with vegan alternatives for a plant-based version.
Storage and Reheating:
- Store pastries in the fridge for up to five days or at room temperature for two days.
- Freeze unbaked pastries and bake from frozen, extending baking time as needed.
- Reheat pastries in a preheated oven for a crispy texture.
Enjoy these simple and delicious Apple Cinnamon Pastries that are versatile for any time of day!
