These Apple-Filled Rolls are ideal for every meal of the day because to their supple texture and delicious apple-cinnamon filling. The rolls’ aromatic and delicious filling is a result of the apple filling’s flawless cooking and the dough’s thick yogurt foundation. The dough is simple to make, and when baked, the result is light and airy with a tasty golden exterior.
Making the Preparation:
Half an hour for preparation
Cook for fifteen minutes.
Forty minutes in total
Things needed:
As for the Injection:
Peel and grate three medium apples.
Ï Ecozoic
2-Tbsp of sugar
Half a teaspoon of cinnamon, or more if desired.
Ezoic butter, 1 tbsp
As for the Flour:
About 2 1/4 cups (270-280 grams) of flour
Half a teaspoon of baking powder
One hundred grams (7 tablespoons) of cold butter
The ezoic
One quarter cup of yoghurt or sour cream, 200 grams
One huge egg
2-Tbsp of sugar
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Half a teaspoon of vanilla extracted
A little salt
Finally, some powdered sugar for dusting on top.
The ezoic
What to do:
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