Apricot and coconut jam bars

Serve these bars with a cup of tea or coffee for a delicious afternoon snack.
They also make a delicious addition to a dessert tray for gatherings.
Cooking Tips:

For a richer flavor, you can replace some of the oil with melted butter.
Make sure the jam is evenly distributed to get a consistent taste in every bite. Nutritional benefits:

These bars provide a good source of energy from sugar and flour.
Apricot jam adds a dose of fruitiness and vitamins.
Dietary information:

This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.
Storage Tips:

Store the bars in an airtight container at room temperature for up to 3 days.
They can also be refrigerated for up to a week or frozen for longer storage.
Why you’ll love this recipe:

The combination of the soft, buttery crust with the sweet apricot jam and crunchy coconut flakes is irresistible.
It’s a quick and easy recipe, perfect for any occasion.
Bottom line: These Apricot Coconut Jam Bars are sure to become a favorite in your home. With their easy preparation and delicious flavor, they are perfect for any time you need a sweet treat. Enjoy!

Enjoy your meal!