CHICKEN CORDON BLEU LASAGNA
I won't even try to downplay how unhealthy this is. After eating this ham, I was at a loss as to what to do with the enormous amount of remaining meat. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together. This is a must-try…
3 ingredient Peanut Butter cookies – Keep this Recipe Safe
Ingredients: 1 cup of smooth peanut butter 1 cup of white sugar 1 big egg 1 teaspoon of vanilla flavoring Half a teaspoon of baking soda 1/4 of a small spoon of salt. Instructions: Heat your oven to 350°F (175°C) and cover a baking sheet with parchment paper. In a…
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients
Cleaning an oven can be one of the most dreaded household chores. Between the baked-on grease and the stubborn stains, it’s no wonder many people put it off for as long as possible. But, unlike other seemingly impossible tasks, cleaning an oven doesn’t have to be a messy and laborious…
Ham Salad with a Delicious Twist
Enjoy the delicious taste of our Deviled Ham Salad! This recipe elevates the classic ham salad by mixing finely chopped ham with creamy mayonnaise, spicy mustard, and a touch of spiciness. Great for sandwiches, wraps, or as a tasty spread, this special and simple dish will make you want more.…
Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use.
Crafting exceptional rice requires more than water and rice. Discover the hidden techniques used by experienced chefs and hotels to elevate this humble staple into a delightful dish bursting with flavor and aroma. Follow these tips to create restaurant-quality rice in your own kitchen. The Common Error: Using Only Water…
They really are amazing! I previously went to a fast food restaurant to cheat on my diet, but now that I have this recipe, I don’t have to:)
Traditional biscuits may be replaced with these tasty and healthful Low Carb Biscuits in Muffin Tins. For those on a low-carb diet or just searching for a healthier option, these flavor-filled, low-carb biscuits are the ideal choice for breakfast or a snack. Although biscuits are usually connected with Southern cooking,…
Garlic always fresh and intact for 1 year: only cooks know this trick in the kitchen
Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent sautéed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only cooks…
Chicken Salad like the one from a deli
500 grams of boneless chicken breast, cut into small pieces. 300 grams of boneless chicken thigh, cut into small pieces. 2 tablespoons of olive oil. Half a teaspoon of sea salt. One-fourth teaspoon of black pepper. Half a teaspoon of dried onion. Two-thirds of a cup of mayonnaise. 3 pieces…
