Here’s a recipe for Baked Chicken Tacos that is easy to make and perfect for a quick and delicious meal:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can (14 oz) diced tomatoes, drained
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8-10 hard taco shells
- 1 cup shredded cheddar or Mexican blend cheese
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, avocado slices, cilantro
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