Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture:
- In a skillet, sauté the chopped onion until translucent.
- Add the minced garlic and cook for another minute.
- Add the shredded chicken, diced tomatoes, diced green chilies, chili powder, cumin, paprika, salt, and pepper. Stir to combine and simmer for a few minutes.
- Fill the Taco Shells:
- Place the taco shells in a baking dish.
- Fill each taco shell with the chicken mixture.
- Top each taco with shredded cheese.
- Bake the Tacos:
- Place the filled taco shells in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the baked chicken tacos from the oven.
- Serve hot with your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, avocado slices, and cilantro.
These baked chicken tacos are a flavorful twist on traditional tacos and are perfect for a quick and satisfying meal. Enjoy the crispy taco shells filled with cheesy, seasoned chicken and your favorite toppings!
