Baked Cottage Cheese Eggs

Ingredients:

• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Optional: chopped vegetables such as bell peppers, onions, or spinach

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish or individual ramekins with butter or cooking spray.
2. Mixing the Ingredients:
   • In a mixing bowl, whisk together the eggs until well beaten.
   • Add the cottage cheese, shredded cheddar cheese, chopped parsley, salt, and pepper. Stir to combine.
   • If desired, mix in chopped vegetables of your choice.
3. Baking:
   • Pour the egg mixture into the prepared baking dish or ramekins.
   • Place in the preheated oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
4. Serving:
   • Remove from the oven and let it cool slightly.
   • Garnish with additional parsley if desired.
   • Serve hot as a delicious and protein-packed breakfast or brunch option.

Enjoy these flavorful and creamy Baked Cottage Cheese Eggs for a satisfying and nutritious meal!