The oven should be preheated to 190°C, or 375°F.
Lightly coat a baking pan with olive oil.
Spread the egg-vegetable mixture evenly into the baking dish.
Toss in the other two eggs and crack them into the pan.
Gently mix until all ingredients are well combined.
Include toppings:
On top of the mixture, arrange the rings of green pepper.
Over the top layer, sprinkle grated mozzarella cheese.
Bake: Melt the cheese and place the eggs in a preheated oven for about 15 minutes, or until the cheese is golden and the eggs are cooked through.
After taking it out of the oven, let it to cool for a little before serving.
Baked Vegetable Egg Casserole is ready to be enjoyed after you slice it.
Recommended Serving Sizes:
The ezoic
It goes well with a side salad and some crusty bread.
All three meals will benefit from this.
Advice about the Kitchen:
The ezoic
The veggies will keep cooking in the oven, so be careful not to overcook them while sautéing.
If you want to change it up, feel free to use other herbs or veggies.
Health Advantages:
The vitamins and minerals found in vegetables are vital.
To make this a well-rounded and healthy lunch, eggs are a great source of protein.
